Friday, January 21, 2011
Traditional arts : Music
Pansori
Pungmul
Apart from the instruments used, traditional Korean music is characterized by improvisation and the lack of breaks between movements. A pansori performance can last for over eight hours during which a single singer performs continuously.
Rather than contrasting different speeds as it is common in Western music, most traditional Korean music begins with the slowest movement and then accelerates as the performance continues.
Korean court music, called jeongak, is closely related to the literate upper-class, and has a strong intellectual emphasis. Jeongak is played at a very slow pace, with single beats taking as long as three seconds. The beat matches the speed of breathing rather than the heartbeat as in most Western music, and feels static and meditative.
The tone of Jeongak is soft and tranquil because the traditional instruments are made of non-metallic materials. String instruments have strings made of silk rather than wire. Almost all wind instruments are made of bamboo.
Pungmul is Korea's folk music and is full of expressions and emotions. This kind of traditional music is closely related to the lives of common people. As with the Jeongak, improvisation is common in Minsogak.
Traditional Korean musical instruments can be divided into wind, string, and percussion types. Wind instruments include the piri (cylindrical oboe), taepyeongso (metal-bell shawm), daegeumsaenghwang (mouth organ) and the hun (ocarina). Traditional string instruments include zithers such as the gayageum, geomungo, and ajaeng, and the haegeum, a two-stringed fiddle.
A great number of traditional percussion instruments are used including the kkwaenggwari (hand-held gong), the jing (hanging gong), buk (barrel drum), janggu, (hourglass drum), bak (clapper), and pyeonjong (bell chimes or stone chimes), as well as the eo (tiger-shaped scraper) and the chuk (wooden box).
Link : http://en.wikipedia.org/wiki/Culture_of_Korea#Traditional_arts
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment